Traditional Stove Top Candied Pecans Made with Pecan Halves and Brown Sugar

Homemade Candied Pecans

Savor the warmth of homemade candied pecans crafted with care on the stovetop. Premium pecan halves are gently coated in rich brown sugar, pure vanilla, and a whisper of sea salt, then slow-cooked to achieve a tender, melt-in-your-mouth texture. The result is a perfectly balanced treat—sweet with just enough salty contrast—that works beautifully as a standalone snack, a salad topper, or a thoughtful gift. Each bite delivers the comforting indulgence of traditional candy-making, making these pecans an irresistible addition to your pantry.